RASPBERRY ZINGER POKE CAKE

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How To Make Raspberry Zinger Poke Cake

  1. Preheat oven to 350 degrees F. Grease 9×13-inch baking pan.
  2. In a large bowl on low speed, mix together cake mix, milk, oil, and eggs. Increase speed to medium and mix 2 minutes.
  3. Pour batter into prepared pan and bake 35-40 minutes until a toothpick inserted into the center comes out clean.
  4. Remove from oven and cool 30 minutes. Use the end of a wooden spoon to poke holes all over the cake.